We need crazy people! Look where normal people have taken us.
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The Agnihotra Water Egg 9 or 25 Liters
There is no way to describe the Agnihotra Water Egg in just a few words. It's not a water filter, but still the water coming out of the tap is totally different to the water filled into the top. Actually it was only meant and developed for personal use, but very likely that's why it meets the needs of everybody who sets great value upon living water. The Agnihotra Water Egg combines several effects and generates a water quality which until now was only achievable with high cost and much effort. Tap water gets vitalised within seconds and the taste and quality even exceeds most spring waters. On tests, analyses and trials one can always cheat somehow, but plants do not lie to us. And they react in an incredible way to the water coming from the egg. We have seen 50 to 500 % increase in growth and yield! Meanwhile these Water Eggs can be found in private homes, Yoga Centres, workshop locations and hotels. There is virtually no other way of achieving better water quality, or even equivalent to - at least from what I know. You really need to try this out! Here's my report, right from the beginning. |
The STORY of the Water Egg
Whenever you deal with some kind of day-to-day life topic, like starting to question and gathering information about what you eat, drink, buy and read, it appears that usually you proceeded from wrong assumptions. You realise that everything that you had taken for granted in the past 20, 30, or more years, appears to have a reverse side - either a darker, or a brighter one. Be it vaccination, or health, economy, money, food, or especially water.
Over and over again you find out that official sources regularly lie, deceive, use you, they keep you small, boss you around, bully you, steal from you and play you. Your personal lack of knowledge is said to be a good property and the lack, or laziness for that matter, of questioning and validate something is declared as virtue, and the displeasure of being self-responsible is being promoted everywhere. To me, a very enlightening documentation was WATER - THE GREAT MYSTERY. I highly recommend watching it.
Whenever you deal with some kind of day-to-day life topic, like starting to question and gathering information about what you eat, drink, buy and read, it appears that usually you proceeded from wrong assumptions. You realise that everything that you had taken for granted in the past 20, 30, or more years, appears to have a reverse side - either a darker, or a brighter one. Be it vaccination, or health, economy, money, food, or especially water.
Over and over again you find out that official sources regularly lie, deceive, use you, they keep you small, boss you around, bully you, steal from you and play you. Your personal lack of knowledge is said to be a good property and the lack, or laziness for that matter, of questioning and validate something is declared as virtue, and the displeasure of being self-responsible is being promoted everywhere. To me, a very enlightening documentation was WATER - THE GREAT MYSTERY. I highly recommend watching it.
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After realising that water is by far the most important nourishment, it was easy to make the decision to get the best possible water for our home. And of course it had to be water in bottled in glass, since plastic bottles and as many plastic articles are banned from our household.
Regardless of what advertising is trying to convey, this stuff is toxic and billions of living beings die a miserable death because they get poisoned, misinterpret it as food, and starve to death with a full stomach. |
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So we made our way to the drinks cash-and-carry, criteria were glass bottles and still water. Of course it should be tasty as well, since while we wanted to live healthy we still wanted to sip with pleasure.
The result was that from the 7 different waters we bought in glass bottles only 2 were tasty enough so I would really drink them. And since the one brand was twice the price of the other it was an easy choice. But well, how life goes, only after a few weeks the cheaper brand was changed to PET bottles and since plastic bottles were out of the question we ended up with the expensive 1 Euro per bottle "St. Leonhard"-water. |
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But since we're 4 people at home this started to get quite expensive, so we needed a different solution. I did a little research and had a good idea. In the area we live - the Odenwald - there's a good spring only 15 minutes away. It's in the woods, right beside a path and close to a parking lot.
During the summer this wasn't really a problem, right the opposite, my 2 daughters enjoyed the regular hikes in the woods at least as much as my wallet. But by the end of summer the imperfections of my water plan became quite clear. The first 10 meters of the path from the parking lot go down pretty steep, which didn't appear to be a problem for our Volkswagen bus in summer. But as it turned autumn the moist season turned the path into a slide and the area around the spring into a bog. So this was not to be a permanent solution for our family's water supply. What were we supposed to do? After it became clear to me, that drinking the bottled water would be that costly, that even installing the most expensive water filtration would amortise in less than a year, the decision was made to have water filtration installed that transforms tap water into the best drinking water. Not a simple nourishment, but a real viand. But all the installations I checked, all the waters I tried, didn't really satisfy me and I realised that none of those would provide me with prober table water. |
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It's not that there are no good springs and waters, right the opposite, but the spring in the Vosges Mountains, the spring in Lourdes, and all the other water I drank which were really good, were hard to get or way to costly - plain and simple. So I happened to have to come up with my own idea.
It was clear to me that storing water makes the most sense when the vessel was made of clay. On my countless trips through the Atlas, Sahara and to the Mediterranean coast and the Atlantic in Africa, I have seen big jugs or jars made from clay, with a wooden lid and a scoop. And disregarding all advice from Western Europe I always drank from them without ever having any issues. No diarrhoea, no poisoning or other cordialities. The water always tasted very nice and cool. So it had to be a clay vessel. That though, is easier said than done, because here in Europe it appeared to be a lot more difficult than in Morocco, where I could ask pottery makers and small craftsmen on virtually every street corner. |
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It didn't take me long, as usual, since I never had any issues to approach people in a friendly way. And since already Viktor Schauberger found out that egg shaped bodies tend to build a vortex, and a natural vortex improves the quality of water a lot, why not get a clay egg?
Sought and found, but only 4.5 liters - too small. Chinaware with a filter on top - too ugly and way to expensive. Exactly the way I wanted it, but with a plastic tap and a volume of 40 liters - AND without shipping option from the US - aside from the 1,000 Dollar price. So what other option did I have than having something produced for us. |
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The photo of my daughter and the first 3 eggs speaks volumes. It was as fascinating as tiring to find a pottery maker who would produce the eggs to my specs WITHOUT adding his own ideas. If you know Morocco you know what I'm talking about. You ask a tailor to make you a green pair of trousers, size XL, and what you get after the delivery date was delayed several times will be a pair size L (sometimes XXL) and it will be blue, or purple, or red, but for certain not what you ordered and most certainly not for the price, or in the size or fabric agreed upon. Exeptions prove the rule of course and, after some research and a few tests,I was able to find a pottery maker who produced the eggs the way I wanted them. For someone from northern Europe this stuff can only be perceived as absurd, maybe a little adventurous, but one can clearly see how similar the first eggs were. :)
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Still it's facinating zu experience who ceramics of all kinds get procuded there, and I believe everyone interested will enjoy the pictures taken in Asfi, Morocco's pottery town on the Atlantic coast, since ceramics, plates, tagines and so forth are absolutely familiar to anyone who has ever been there. Hardly anyone though has ever seen their production, which is why I decided to show photos of my visit in Safi.
>> LINK to the Safi-photos
>> LINK to the Safi-photos
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Subsequently there were pretty quick advancements. First of all it emerged that the detoxing information of Agnihotra ash-water was transferable to the clay. Shortly after that I found out that the effect increased when the ash was re-burned.
Tests quickly showed that the effects got even stronger when electro-culture additionally came into play. So in addition to the ash water now highly paramagnetic powder and magnetite is added to the clay.. And although the water egg at first was meant to be a solution for my family's water issue it appeared that others thought in a similar way. In the beginning all friends that came to visit us wanted such an egg too; word spread to their friends, all other visitors, friends' friends, visitors' visitors, and so on. The water egg literally became a no-brainer. |
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Today I have the water eggs produced in the Alsace region, made from special prepared clay, burnt with high temperature, refined with different types of magnetite and highly paramagnetic basalt powder, equipped with a stand that symbolises the Yggdrasil, the Irminsul, the world tree, and its open ring represents the vortex.
There are 2 variants, one with a waterproof salt varnish, which is easy to clean and perfectly suited to serve something else than water. This variant is pervaded with water and - due to himidification - always offers fresh and cool water. The feedback and experience reports from numerous clients, friends, mutual friends and visitors of our exhibitions confirm, that the water from the egg is savoury and soft, although merely hard and literally dead tap water had been filled in. But plants remain the most unbribable witnesses. |
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Plants watered with water out of the egg grow 2 to 10 times faster, don't get sick and usually there will be no pest infestation. More fascinating results occured when the water was tested for its pH-value. It was tested several times before and after, but there was no change detectable on the pH-value.
Totally to the contrary are the pH-value-results on tested humans and animals. Humans and animals get balanced immediately, may even get a little alkaline after drinking water from the egg. Several parents report happily of their children now preferring water over lemonade, apple spritzer and other sweet stuff, and they even drink a lot more than they used to do. Adults also report drinking a lot more water since they have a water egg at home, because it just tastes so good. |
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So now you can benefit from my journey and don't have to make it yourself. The solution to the water issue I had been looking for for so long, and that certainly equally bothers you, to me and my family is the water egg. Get yourself one and I assure you, you will rejoice over it every day, since apart from supplying you with a true source of life right out of your own kitchen, it also is a true eye candy.
By the way, the stand is made from birch mutliplex wood and cut by water jet. Of course coated with ecological glaze. It is stable enough for myself to stand on it with my 100 kg and it has absolutely no issue with that. Beside that it's dismantled within seconds and if you wish you can also get it without glaze so you can coat it with the colour or material you personally prefer. Ecological beeswax for instance, or linseed oil, or or oer... You want one too now? HERE'S where you get it. |
More ...
It's not very functional of course, even if you drive a Volkswagen bus, to carry around a water egg just for the sake of having good water at any time. That's why I had cups made from the same material composition as the water egg made for myself. Then came the plates, bowls and other functional beauties. If you ever had your meal, a cup of coffee or a glas of wine from those ceramics you will won't want to do without anymore. That at least counts for me. :)
Cleaning
Concerning cleaning the water egg you should have enough common sense to clean it just like any other water vessel, meaning regularly. Swiping it with a wire sponge or something similar will make it as good as new on the inside. As to the tap; it is like it is for good reasons. It's a good German gastronomy-tap. A little more expensive than those made of plastic, but you can fully disassemble and easily clean it.
It's not very functional of course, even if you drive a Volkswagen bus, to carry around a water egg just for the sake of having good water at any time. That's why I had cups made from the same material composition as the water egg made for myself. Then came the plates, bowls and other functional beauties. If you ever had your meal, a cup of coffee or a glas of wine from those ceramics you will won't want to do without anymore. That at least counts for me. :)
Cleaning
Concerning cleaning the water egg you should have enough common sense to clean it just like any other water vessel, meaning regularly. Swiping it with a wire sponge or something similar will make it as good as new on the inside. As to the tap; it is like it is for good reasons. It's a good German gastronomy-tap. A little more expensive than those made of plastic, but you can fully disassemble and easily clean it.
COMMENTS
Here are just a few of the many, many comments regarding the water egg:
"Aloha dear Michael, thank you so much, I'm very pleased with the water egg. Even the spring water is so much softer and nicer. It's such a big difference between glass bottle water and the water from the egg, and anyone who had it confirms that. Aside from the amazing taste it also gives a lot of energy, highly vitalising."
"Since I have the water egg in our kitchen my daughter hardly ever drinks lemonade or spritz, but water from the egg. She even fills it up when it's empty so she can drink from it."
"Dear Michael, after your presentation I visited Gudrun Ferenz another two times and drank the water from the egg there as if I would die of thirst. That is a sign that my body also feels that it needs such water, and that I need to have an egg."
"Hi Michael, I'm so extremely amazed of the water egg. I only drink that water, and I use it for tea or coffee, sauce, to boil eggs. I fill it up every other day and I scrub the egg every other week. The water tastes very digestible, light and pleasant. I only use tap water. The water here in Arheilgen is very hard, I don't have to decalcify the water cattle as much anymore."
"Hello Michael, I'm more than pleased with the water egg. I look forward to every single glas of water coming from it. The rash on my hands at first got worse but now it starts to heal. Obviously the water removed the last bit of 'nastiness' (that's what my husband says). My geranium sprigs root and grow superb."
"Hello Michael, until now I had mostly filled the water egg with water from the osmosis-installation I still have and here and then with some agnihotra water. It feels fitting so far. But I wouldn't want to do without the water egg!"
"Dear Michael, I'm totally thrilled of your water egg. Finally my water issues are solved. My parents want to order one too. Exactly the same one. Do you have some vacation variant for me? I can't go without this splendid water anymore. Many many thanks to you."
"Hello Michael, we have the water egg for about 9 months now and we are firm believers like we had been from day one on. I'm not exacly the type of person that drinks a lot, but since we have the egg and since I'm using the agnihotra cup at work, my water consumption has definitely risen. It even feels like a need to (happily) drink every day. I don't need mineral water from the store anymore, same with lemonades or juices. I used to like drinking the water directly from the tap, but I feel a litte odd about that now, especially since it doesn't have a balanced taste. That investment really paid off for us and for our visitors. Anyone who asks us about the egg "must" drink and try it."
"One thing that already works very well is drinking water from the water egg. :) I've never drunken as much as I currently do."
Here are just a few of the many, many comments regarding the water egg:
"Aloha dear Michael, thank you so much, I'm very pleased with the water egg. Even the spring water is so much softer and nicer. It's such a big difference between glass bottle water and the water from the egg, and anyone who had it confirms that. Aside from the amazing taste it also gives a lot of energy, highly vitalising."
"Since I have the water egg in our kitchen my daughter hardly ever drinks lemonade or spritz, but water from the egg. She even fills it up when it's empty so she can drink from it."
"Dear Michael, after your presentation I visited Gudrun Ferenz another two times and drank the water from the egg there as if I would die of thirst. That is a sign that my body also feels that it needs such water, and that I need to have an egg."
"Hi Michael, I'm so extremely amazed of the water egg. I only drink that water, and I use it for tea or coffee, sauce, to boil eggs. I fill it up every other day and I scrub the egg every other week. The water tastes very digestible, light and pleasant. I only use tap water. The water here in Arheilgen is very hard, I don't have to decalcify the water cattle as much anymore."
"Hello Michael, I'm more than pleased with the water egg. I look forward to every single glas of water coming from it. The rash on my hands at first got worse but now it starts to heal. Obviously the water removed the last bit of 'nastiness' (that's what my husband says). My geranium sprigs root and grow superb."
"Hello Michael, until now I had mostly filled the water egg with water from the osmosis-installation I still have and here and then with some agnihotra water. It feels fitting so far. But I wouldn't want to do without the water egg!"
"Dear Michael, I'm totally thrilled of your water egg. Finally my water issues are solved. My parents want to order one too. Exactly the same one. Do you have some vacation variant for me? I can't go without this splendid water anymore. Many many thanks to you."
"Hello Michael, we have the water egg for about 9 months now and we are firm believers like we had been from day one on. I'm not exacly the type of person that drinks a lot, but since we have the egg and since I'm using the agnihotra cup at work, my water consumption has definitely risen. It even feels like a need to (happily) drink every day. I don't need mineral water from the store anymore, same with lemonades or juices. I used to like drinking the water directly from the tap, but I feel a litte odd about that now, especially since it doesn't have a balanced taste. That investment really paid off for us and for our visitors. Anyone who asks us about the egg "must" drink and try it."
"One thing that already works very well is drinking water from the water egg. :) I've never drunken as much as I currently do."
